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Rice Cream With Strawberry S

Rice Cream With Strawberry S recipe image
This comforting Rice Cream with Strawberry Sauce transforms simple white rice into a luxurious dessert. The rice is simmered slowly in milk until tender and creamy, then folded with sweetened whipped cream for an airy, rich texture. A bright, tangy strawberry coulis made from preserves and lemon juice cuts through the richness perfectly. It&# 226;ÂÂs an elegant yet easy dish that feels special enough for dinner parties but simple enough for a cozy weeknight treat. Serve it warm or chilled, garnished with fresh berries for a beautiful presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 722.4
Dietary: Gluten-free, Vegetarian
Description
This comforting Rice Cream with Strawberry Sauce transforms simple white rice into a luxurious dessert. The rice is simmered slowly in milk until tender and creamy, then folded with sweetened whipped cream for an airy, rich texture. A bright, tangy strawberry coulis made from preserves and lemon juice cuts through the richness perfectly. It&# 226;ÂÂs an elegant yet easy dish that feels special enough for dinner parties but simple enough for a cozy weeknight treat. Serve it warm or chilled, garnished with fresh berries for a beautiful presentation.
Ingredients
  • 1 pound Rice, white - small grain
  • 3 cup Water
  • 4 cup Milk
  • 1 teaspoon Salt
  • 2 cup Cream, heavy
  • 4 tablespoon Sugar
  • 2 teaspoon Vanilla
  • 2 cup Preserves, strawberry
  • 1 cup Water
  • 1 tablespoon Lemon juice
Directions
  1. 1
    Combine rice, 3 cups of water, and salt in a medium saucepan.
  2. 2
    Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  3. 3
    Stir in the milk and continue cooking, covered, for 30 minutes or until the rice is very tender and the mixture has thickened.
  4. 4
    Remove from heat and let the rice mixture cool to room temperature, then refrigerate until cold.
  5. 5
    In a large bowl, whip the heavy cream, sugar, and vanilla until stiff peaks form.
  6. 6
    Gently fold the chilled rice mixture into the whipped cream until fully combined.
  7. 7
    In a blender or food processor, combine strawberry preserves, 1 cup water, and lemon juice.
  8. 8
    Blend until smooth and pourable.
  9. 9
    Spoon the rice cream into individual serving dishes.
  10. 10
    Drizzle the strawberry sauce over the top and garnish with fresh sliced strawberries if desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 722.4kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.2g141%
Cholesterol 136.8mg46%
Sodium 4983.3mg208%
Total Carbohydrate 63.6g22%
Dietary Fiber 1.3g6%
Sugars 30.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, strawberry sauce, dessert, cream, whipped cream, milk, vanilla, preserves, lemon, vegetarian, comfort food, easy dessert, make ahead, chilled dessert, fruit topping, holiday treat, family dinner, simple recipe, classic
Read it online: https://www.chefs-mate.com/recipe/rice-cream-with-strawberry-s/