Rice Dip

This International dip features Clean and cut the rabbit into pieces. Rinse thoroughly., Sprinkle the seasoning on all pieces of the rabbit., Dip the rabbit into the flour coating on all sides. If you want, just toss all of the, Get the oil fairly hot.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 1674.8

Description

This International dip features Clean and cut the rabbit into pieces. Rinse thoroughly., Sprinkle the seasoning on all pieces of the rabbit., Dip the rabbit into the flour coating on all sides. If you want, just toss all of the, Get the oil fairly hot.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Clean and cut the rabbit into pieces. Rinse thoroughly.
Sprinkle the seasoning on all pieces of the rabbit.
Dip the rabbit into the flour coating on all sides. If you want, just toss all of the
Get the oil fairly hot.
Put in the rabbit and brown on 1-side.
Turn and brown the other side.

Directions

1
pieces into a paper bag containing the flour.
2
thoroughly done.
3
How long it takes depends on how old (tough) the rabbit is, and how high your flame is.
4
Serve with rice and your favorite vegetable.
5
Rocky Mountain Oysters We raised pigs on our farm, and castrated most of the males as a way to encourage growth and good social behavior.
6
Those who raised cattle did the same.
7
Many people ate these testicles and considered them a delicacy.
8
I never did but did watch a few others prepare them.
9
In my later years I tried MUCH more exotic dishes.--"Soul Food"

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1674.8kcal

% Daily Value *
Total Fat 108.6g168%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 5119.5mg214%
Total Carbohydrate 153.2g52%
Dietary Fiber 14.9g60%
Sugars 10.0g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1side, another, brown, clean, coating, cook, cut, dip, down, ensure, fairly, flour, get, heat, hot, international, just, minutes, oil, other

Read it online: https://www.chefs-mate.com/recipe/rice-dip-2/