Rice Dip

This International dip features C Sugar, C Corn syrup, Peanut butter, C Rice Krispies, Butterscotch morsels. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 5507.1

Dietary: Gluten-free, Vegetarian

Description

This International dip features C Sugar, C Corn syrup, Peanut butter, C Rice Krispies, Butterscotch morsels. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C Sugar
2 C Corn syrup
18 oz Peanut butter
8 C Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate chips

Directions

1
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5507.1kcal

% Daily Value *
Total Fat 286.7g442%
Saturated Fat 80.5g403%
Cholesterol 60.8mg21%
Sodium 1873.1mg79%
Total Carbohydrate 635.8g212%
Dietary Fiber 36.4g146%
Sugars 388.4g
Protein 138.2g277%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, blending, boiling, butter, butterscotch, chips, chocolate, corn, dip, inch, international, krispies, morsels, over, pan, peanut, press, rice, semisweet, sprinkle

Read it online: https://www.chefs-mate.com/recipe/rice-dip-3/