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Rice Dip

Rice Dip recipe image
This American dip features Tablespoons oil, Cups (150 g) garlic cloves, peeled, Fenugreek seeds, Cumin seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1396.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American dip features Tablespoons oil, Cups (150 g) garlic cloves, peeled, Fenugreek seeds, Cumin seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tablespoons oil
  • 11/4 Cups (150 g) garlic cloves, peeled
  • 1 teaspoons Fenugreek seeds
  • 1/2 teaspoons Cumin seeds
  • 2 Dried red chili peppers
  • 1 tablespoons Plus 1/2 cup (125 ml) water
  • 1/2 teaspoons Black mustard seeds
  • 1/2 teaspoons Fennel seeds
  • 10 Fresh or dried curry leaves
  • 2 Onions (about 3/4 lb/350 g total) , minced
  • 2 Fresh green chili peppers, chopped
  • 1/2 teaspoons Ground turmeric
  • 1/2 teaspoons Asian chili powder or
Directions
  1. 1
    Chutneys and Accompaniments This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means &# 226;ÂÂgarlic curry.â The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes.
  2. 2
    Do not be put off by the quantity of garlic, although you might not want to
  3. 3
    prepare garlic curry if you are likely to be in close proximity to anyone for the following two days.
  4. 4
    Due to its potent flavor, it is best served as part of a larger meal, as one might
  5. 5
    serve a condiment.
  6. 6
    Serve this with Flaky Paratha Breads Stuffed with Potatoes (page 139) or any flatbread of your choice, or, for one of my favorite combinations, with Spicy Mixed Beans and Lentils (page 73) and Basmati Rice with Whole Spices (page 132).
  7. 7
    I also like to use this as a spread on toasted baguette.
  8. 8
    Prep time: 15 minutes Cook time: 30 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1396.6kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 110.5mg5%
Total Carbohydrate 307.4g103%
Dietary Fiber 94.1g377%
Sugars 4.5g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 150, about, american, asian, black, chili, chopped, cloves, cumin, cup, cups, curry, dip, dried, fennel, fenugreek, fresh, garlic, green
Read it online: https://www.chefs-mate.com/recipe/rice-dip-4/