Include in Print View:

Rice Dip

Rice Dip recipe image
This International dip features Fine soji (semolina, Rice flour or plain flour, Tbsp. oil, Teaspoon. soda bicarb, cups buttermilk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 166.1
Dietary: Vegetarian
Description
This International dip features Fine soji (semolina, Rice flour or plain flour, Tbsp. oil, Teaspoon. soda bicarb, cups buttermilk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Fine soji (semolina)
  • 1/2 cups Rice flour or plain flour
  • 1 Tbsp. oil
  • 1/8 Teaspoon. soda bicarb
  • 1/2 cups buttermilk
  • 1 Teaspoon. coriander chopped fine
  • 2 Green chillies chopped fine
Directions
  1. 1
    Allow to soak for 7-8 hours or overnight.
  2. 2
    Rewash the rice by draining the water 2-3 times.
  3. 3
    Grind to a paste.
  4. 4
    Rawa -like grains should be felt in the batter.
  5. 5
    Add soda bicarb and salt and mix well.
  6. 6
    Keep aside in a warm place for 8-10 hours.
  7. 7
    Add to the batter, add more water if required.
  8. 8
    The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  9. 9
    Heat the iron griddle or non-stick tawa well.
  10. 10
    Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  11. 11
    Pour a tsp.
  12. 12
    of ghee or oil over it.
  13. 13
    Remove with spatula when crisp.
  14. 14
    Serve hot with chutney and / or sambar

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 166.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.8g4%
Cholesterol 0.5mg1%
Sodium 18.0mg1%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.3g10%
Sugars 2.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarb, buttermilk, chillies, chopped, coriander, cups, dip, fine, flour, green, international, oil, plain, rice, semolina, soda, soji, tbsp, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/rice-dip/