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Rice Dressing

Rice Dressing recipe image
This savory rice dressing is a robust, home-style side dish perfect for holiday roasts or weeknight dinners. It combines fluffy cooked rice with deeply flavorful ground chicken livers and gizzards, saut&# 195;©ed until brown and aromatic. Fresh aromatics like onion, garlic, celery, and shallots provide a bright, savory base, while minced parsley adds a touch of color and freshness. The dish is bound together with a beaten egg and seasoned generously with salt, pepper, and a hint of cayenne for that signature Cajun warmth. Whether served as a stuffing inside a turkey or baked in a casserole dish as a standalone side, this recipe delivers rich, comforting flavors with a satisfying texture.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 304.0
Dietary: Gluten-free, Kosher
Description
This savory rice dressing is a robust, home-style side dish perfect for holiday roasts or weeknight dinners. It combines fluffy cooked rice with deeply flavorful ground chicken livers and gizzards, saut&# 195;©ed until brown and aromatic. Fresh aromatics like onion, garlic, celery, and shallots provide a bright, savory base, while minced parsley adds a touch of color and freshness. The dish is bound together with a beaten egg and seasoned generously with salt, pepper, and a hint of cayenne for that signature Cajun warmth. Whether served as a stuffing inside a turkey or baked in a casserole dish as a standalone side, this recipe delivers rich, comforting flavors with a satisfying texture.
Ingredients
  • 1/2 pound Broiled chicken liver ground
  • 3 Cooked Gizzards, ground
  • 2 Large Onions, ground
  • 2 Cloves Garlic, ground
  • 1 cup Celery, ground
  • 1/2 cup Parsley, minced
  • 1/2 cup Shallots, ground
  • 6 tablespoon Pareve margarine
  • 1 Egg, well beaten
  • 4 cup Cooked rice
Directions
  1. 1
    Melt the margarine in a large skillet or Dutch oven over medium heat.
  2. 2
    Add the ground chicken liver, ground gizzards, onions, garlic, celery, and shallots to the skillet.
  3. 3
    Sauté the mixture, stirring frequently, until the onions and celery are soft and the meat is thoroughly browned.
  4. 4
    Stir in the beaten egg, minced parsley, salt, pepper, and cayenne to taste.
  5. 5
    Cover the skillet and let the mixture simmer gently for 10 minutes to cook the egg and meld flavors.
  6. 6
    Add the cooked rice to the skillet and mix thoroughly to combine with the meat and vegetable mixture.
  7. 7
    Heat the rice mixture through for 2-3 minutes, ensuring everything is warm.
  8. 8
    Remove from heat and serve immediately, or transfer to a greased casserole dish for baking if preferred.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 304.0kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.5g18%
Cholesterol 25.3mg9%
Sodium 151.2mg7%
Total Carbohydrate 36.0g12%
Dietary Fiber 1.2g5%
Sugars 0.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, dressing, rice, stuffing, chicken, liver, gizzards, savory, kosher, side dish, thanksgiving, holiday, aromatic, hearty, comfort food, casserole, parsley, celery, onion, garlic
Read it online: https://www.chefs-mate.com/recipe/rice-dressing-4/