Rice-Flour Dosas With Mustard Seeds And Black Pepper

These Rice-Flour Dosas offer a delightful twist on the traditional Indian crepe, combining the crispiness of rice flour with the softness of all-purpose flour. Infused with the pungent aroma of popping mustard seeds and the sharp heat of black peppercorns, each bite delivers a complex flavor profile that is both comforting and invigorating. The addition of plain soy yogurt ensures a tender texture, while freshly grated coconut adds a subtle sweetness. Perfect for a leisurely weekend morning or a speedy weekday start, these dosas are easy to prepare with pantry staples. Serve them hot with your favorite chutney or pickle for a satisfying meal that brings authentic home-style flavor to your table.

Cooking Method: Frying

Cuisine: Indian

Courses: Breakfast

Difficulty: Advanced

Servings: 8

Calories: 773.3

Dietary: Vegetarian

Description

These Rice-Flour Dosas offer a delightful twist on the traditional Indian crepe, combining the crispiness of rice flour with the softness of all-purpose flour. Infused with the pungent aroma of popping mustard seeds and the sharp heat of black peppercorns, each bite delivers a complex flavor profile that is both comforting and invigorating. The addition of plain soy yogurt ensures a tender texture, while freshly grated coconut adds a subtle sweetness. Perfect for a leisurely weekend morning or a speedy weekday start, these dosas are easy to prepare with pantry staples. Serve them hot with your favorite chutney or pickle for a satisfying meal that brings authentic home-style flavor to your table.

Ingredients

1 cup All-purpose white flour
1 cup Rice flour
1/8 teaspoon Cayenne pepper
1/2 cup Onion, peeled and chopped
1/4 cup Freshly grated coconut
1 1/4 teaspoon Salt
1 cup Plain soy yogurt
3/4 cup Water
7 tablespoon Vegetable oil
1 teaspoon Whole black mustard seeds
1 teaspoon Black peppercorns, coarsely crushed

Directions

1
In a food processor or blender, combine all-purpose flour, rice flour, cayenne pepper, chopped onion, grated coconut, salt, soy yogurt, and 3/4 cup water.
2
Blend the mixture until completely smooth, scraping down the sides as needed.
3
Transfer the batter to a bowl and set aside.
4
Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.
5
Add the mustard seeds to the hot oil and cook until they begin to pop and release their aroma.
6
Remove the skillet from heat and stir the hot oil, mustard seeds, and crushed black peppercorns into the batter. Mix thoroughly to combine.
7
Place the skillet back over medium-low heat.
8
Pour about 1/2 to 3/4 teaspoon of vegetable oil into the skillet and tilt to coat the surface evenly.
9
Heat the skillet until the oil is hot.
10
Pour 1/3 cup of the batter onto the center of the hot skillet.
11
Immediately use a large spoon to spread the batter in a spiral motion, creating a pancake about 6-7 inches in diameter.
12
Cook for 2 minutes, or until the edges lift and the bottom is golden brown.
13
Flip the dosa and cook for another 2 minutes on the other side.
14
Remove the cooked dosa to a plate.
15
Repeat with the remaining batter, adding oil to the skillet as needed to keep it lightly greased between each dosa.
16
Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 773.3kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.4g43%
Cholesterol 0.6mg1%
Sodium 6135.2mg256%
Total Carbohydrate 102.1g35%
Dietary Fiber 5.1g21%
Sugars 7.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: If not serving immediately, wrap leftover dosas in aluminum foil and reheat in a 400F oven for 15 minutes to restore crispiness.

Serving Suggestions: Serve with traditional Indian accompaniments such as coconut chutney, tomato sauce, pickles, or sauted vegetables.

Ingredient Tip: Ensure the black peppercorns are coarsely crushed or very coarsely ground before mixing into the batter for the best texture and flavor release.

Cooking Tip: Have all ingredients and tools ready before you start cooking, as the batter cooks quickly. You will need a small bowl of oil with a spoon for easy application, a large spoon for spreading, and a spatula for flipping.

Keywords: dosas, rice flour, indian breakfast, mustard seeds, black pepper, crepes, vegetarian, quick meal, soy yogurt, coconut, spicy, crispy, pancake, skillet, morning, snack, chutney, traditional, homemade, comfort food

Read it online: https://www.chefs-mate.com/recipe/rice-flour-dosas-with-mustard-seeds-and-black-pepper/