Include in Print View:

Rice-Flour Dosas With Mustard Seeds & Black

Rice-Flour Dosas With Mustard Seeds & Black recipe image
These quick rice-flour dosas offer a delightful twist on traditional Indian breakfasts. The batter combines rice flour and all-purpose flour with tangy plain soy yogurt, creating a tender yet crisp texture that holds up well to cooking. Aromatics like coarsely ground black peppercorns and popping mustard seeds infuse each crepe with warm, earthy notes, while a hint of cayenne adds a gentle kick. Freshly grated coconut provides a subtle sweetness and moistness. Ideal for a leisurely weekend brunch or a fast weekday morning, these dosas are simple to prepare using pantry staples. Serve them hot with your favorite chutneys, pickles, or a side of spiced vegetables for a complete and satisfying meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 773.3
Dietary: Vegetarian
Description
These quick rice-flour dosas offer a delightful twist on traditional Indian breakfasts. The batter combines rice flour and all-purpose flour with tangy plain soy yogurt, creating a tender yet crisp texture that holds up well to cooking. Aromatics like coarsely ground black peppercorns and popping mustard seeds infuse each crepe with warm, earthy notes, while a hint of cayenne adds a gentle kick. Freshly grated coconut provides a subtle sweetness and moistness. Ideal for a leisurely weekend brunch or a fast weekday morning, these dosas are simple to prepare using pantry staples. Serve them hot with your favorite chutneys, pickles, or a side of spiced vegetables for a complete and satisfying meal.
Ingredients
  • 1 cup All-purpose white flour
  • 1 cup Rice flour
  • 1/8 teaspoon Cayenne pepper (or more)
  • 1/2 cup Peeled and chopped onion
  • 1/4 cup Freshly grated coconut
  • 1 1/4 teaspoon Salt
  • 1 cup Plain soy yogurt
  • 7 tablespoon Vegetable oil (about)
  • 1 teaspoon Whole black mustard seeds
  • 1 teaspoon Black peppercorns
  • 3/4 cup Water
Directions
  1. 1
    In a food processor or blender, combine all-purpose flour, rice flour, cayenne pepper, chopped onion, grated coconut, salt, soy yogurt, and 3/4 cup water.
  2. 2
    Blend the mixture until completely smooth and free of lumps. Transfer the batter to a bowl.
  3. 3
    Coarsely crush or grind the black peppercorns.
  4. 4
    Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.
  5. 5
    Add the whole black mustard seeds to the hot oil and cook until they begin to pop and release their aroma.
  6. 6
    Pour the hot oil, mustard seeds, and crushed black peppercorns into the batter. Stir thoroughly to combine.
  7. 7
    Prepare your cooking station with oil, a small spoon, a larger spreading spoon, a 1/3-cup measuring scoop, a metal spatula, and a plate for finished dosas.
  8. 8
    Pour 1 teaspoon of vegetable oil into the skillet and tilt to distribute evenly. Heat over medium-low until the oil is hot.
  9. 9
    Pour 1/3 cup of the batter onto the center of the hot skillet.
  10. 10
    Immediately use the large spoon to spread the batter in a spiral motion, creating a pancake about 6-7 inches in diameter.
  11. 11
    Cook for 2 minutes, or until the edges start to lift and the bottom is golden brown.
  12. 12
    Flip the dosa using the metal spatula and cook for another 2 minutes on the other side.
  13. 13
    Remove the cooked dosa to a plate. Repeat with the remaining batter, adding 1/2 to 3/4 teaspoon of oil to the skillet before each new dosa as needed.
  14. 14
    Serve immediately while hot and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 773.3kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.4g43%
Cholesterol 0.6mg1%
Sodium 6135.2mg256%
Total Carbohydrate 102.1g35%
Dietary Fiber 5.1g21%
Sugars 7.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dosas, indian, breakfast, rice-flour, crepes, mustard-seeds, yogurt-batter, vegetarian, quick-meal, crispy, spiced, pan-fried, coconut, cayenne, peppercorns
Read it online: https://www.chefs-mate.com/recipe/rice-flour-dosas-with-mustard-seeds-black/