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Rice-Flour-Soy Sauce Crackers

Rice-Flour-Soy Sauce Crackers recipe image
This International sauce features Rice flour, All-purpose flour, Oil, Soy sauce or Tamari, to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 80
Calories: 464.2
Dietary: Vegetarian
Description
This International sauce features Rice flour, All-purpose flour, Oil, Soy sauce or Tamari, to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice flour
  • 1/2 cup All-purpose flour
  • 1/4 cup Oil
  • 2 tablespoon Soy sauce or Tamari, to
Directions
  1. 1
    Taste 1 Egg white, lightly beaten 1/4 c Buttermilk or rehydrated Buttermilk powder "Rice flour gives these simple crackers a slightly grainy texture, and the soy sauce lends a lovely brown tint.
  2. 2
    This is just the cracker to serve as a light afternoon snack with pot of green tea.
  3. 3
    ~F.
  4. 4
    to 20 minutes Preheat the oven to 325~F.
  5. 5
    Combine the flours in a large bowl or in the food processor.
  6. 6
    Add the oil and blend until the mixture resembles coarse meal.
  7. 7
    Blend in the soy sauce and egg white.
  8. 8
    Blend in enough of the buttermilk, little by little, to
  9. 9
    form a dough that will hold together in a cohesive ball.
  10. 10
    Divide the dough into 2 equal portions for rolling.
  11. 11
    On a floured surface or pastry cloth, roll out to 1/16 inch thick.
  12. 12
    With a sharp knife or a cookie cutter, cut into 2-inch circles or squares.
  13. 13
    Place the crackers on a lightly greased or parchment-lined baking sheet.
  14. 14
    Prick each one with a fork in 2 or 3 places.
  15. 15
    Bake for 15 to 20 minutes, or until crisp, turning over once during baking.
  16. 16
    Cool on a rack.

Nutrition Facts

Servings 80

Amount Per Serving
Calories 464.2kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 424.6mg18%
Total Carbohydrate 68.8g23%
Dietary Fiber 2.5g10%
Sugars 0.3g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, crackers, flour, international, oil, rice, ricefloursoy, sauce, soy, tamari, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rice-flour-soy-sauce-crackers/