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Rice Flour Yeast Bread

Rice Flour Yeast Bread recipe image
This International bread features Rice flour, Potato starch flour (5/8 cup, Dry yeast (2 tablespoon, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1006.4
Dietary: Vegetarian
Description
This International bread features Rice flour, Potato starch flour (5/8 cup, Dry yeast (2 tablespoon, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Rice flour
  • 10 tablespoon Potato starch flour (5/8 cup
  • 2 package Dry yeast (2 tablespoon)
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Baking powder
  • 1 cup Dry milk
  • 1/4 cup Instant mashed potatoes
  • 2 cup Very hot tap water
  • 1/4 cup Soft butter or margarine
  • 4 Eggs, beaten
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Rice flour, Potato starch flour, Sugar, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1006.4kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.3g22%
Cholesterol 1.2mg1%
Sodium 6374.3mg266%
Total Carbohydrate 190.6g64%
Dietary Fiber 9.0g36%
Sugars 11.7g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cup, dry, eggs, flour, hot, instant, international, margarine, mashed, milk, potato, potatoes, powder, rice, salt, soft
Read it online: https://www.chefs-mate.com/recipe/rice-flour-yeast-bread-2/