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Rice Krispie Date Roll

Rice Krispie Date Roll recipe image
This nostalgic treat combines the sticky sweetness of dates with the crunch of Rice Krispies for a dessert that is both comforting and unique. The base is made by simmering butter, sugar, and eggs with finely chopped dates until they form a cohesive, caramel-like paste. Once cooled slightly, the mixture is folded into airy rice cereal squares, creating a delightful textural contrast between the soft interior and the crunchy exterior. Rolled in powdered sugar, these bars are easy to slice and perfect for snacking or potluck contributions. They require no baking, making them a quick and simple option for a sweet finish to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 853.7
Dietary: Gluten-free, Vegetarian
Description
This nostalgic treat combines the sticky sweetness of dates with the crunch of Rice Krispies for a dessert that is both comforting and unique. The base is made by simmering butter, sugar, and eggs with finely chopped dates until they form a cohesive, caramel-like paste. Once cooled slightly, the mixture is folded into airy rice cereal squares, creating a delightful textural contrast between the soft interior and the crunchy exterior. Rolled in powdered sugar, these bars are easy to slice and perfect for snacking or potluck contributions. They require no baking, making them a quick and simple option for a sweet finish to any meal.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1 cup Finely cut pitted dates
  • 1 cup Granulated sugar
  • 2 ea Eggs (beaten)
  • 3 cup Rice Krispies
  • 1 Powdered Sugar
Directions
  1. 1
    Melt butter or margarine in a skillet over low heat.
  2. 2
    Add finely cut dates, granulated sugar, and beaten eggs to the skillet.
  3. 3
    Cook over low heat, stirring constantly, until the mixture thickens and forms a cohesive ball that pulls away from the sides of the pan.
  4. 4
    Remove from heat and allow the mixture to cool slightly until safe to handle.
  5. 5
    Stir in the Rice Krispies until evenly distributed throughout the date mixture.
  6. 6
    Spread a layer of powdered sugar on a sheet of wax paper or parchment paper.
  7. 7
    Shape the mixture into logs or rolls and roll them in the powdered sugar to coat completely.
  8. 8
    Refrigerate until firm enough to slice, then cut into desired sizes.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 853.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.5g18%
Cholesterol 186.5mg63%
Sodium 142.1mg6%
Total Carbohydrate 181.0g61%
Dietary Fiber 4.7g19%
Sugars 125.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use parchment paper instead of wax paper for easier cleanup and better handling if preferred.

Ensure dates are pitted and finely chopped to ensure even cooking and texture.

The mixture will be sticky; lightly greasing your hands or using wet fingers can help shape the rolls.

Store in an airtight container in the refrigerator for up to one week.

For a softer texture, ensure the date mixture cools slightly before adding the cereal, but not so long that it hardens completely.

Keywords: date, dates, rice krispies, roll, bar, no bake, dessert, snack, easy, chewy, crunchy, powdered sugar, egg, butter, simple, treat, homemade, potluck, vegetarian, classic
Read it online: https://www.chefs-mate.com/recipe/rice-krispie-date-roll/