Rice Muffins

This International bread features Cold cooked rice, Eggs, well beaten, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 594.4

Dietary: Vegetarian

Description

This International bread features Cold cooked rice, Eggs, well beaten, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cold cooked rice
2 Eggs, well beaten
1/2 teaspoon Salt
3 teaspoon Baking powder
1 cup Milk
4 tablespoon Melted shortening
2 tablespoon Sugar
1 1/2 cup Flour

Directions

1
Sift flour, measure, and sift with baking powder and salt.
2
Combine rice, milk, eggs, shortening, and sugar.
3
Add dry ingredients.
4
Beat only until smooth.
5
Fill well-oiled muffin tins 2/3 full.
6
Bake in hot oven (435 F (224&# 194;Â°C)) about 30 minutes.
7
servings.
8
Mrs.
9
W.B.
10
Baker, Pueblo, CO

Nutrition Facts

Servings 8

Amount Per Serving
Calories 594.4kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.8g29%
Cholesterol 1.2mg1%
Sodium 2989.0mg125%
Total Carbohydrate 96.7g33%
Dietary Fiber 2.7g11%
Sugars 10.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cold, cooked, eggs, flour, international, melted, milk, muffins, powder, rice, salt, shortening, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/rice-muffins-2/