Rice Nut Loaf

This Italian main features Cooked brown rice, Sharp Cheddar cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1007.6

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Cooked brown rice, Sharp Cheddar cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cooked brown rice
8 ounce Sharp Cheddar cheese

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.6kcal

% Daily Value *
Total Fat 67.6g104%
Saturated Fat 42.4g212%
Cholesterol 194.0mg65%
Sodium 1260.0mg53%
Total Carbohydrate 44.0g15%
Dietary Fiber 3.2g13%
Sugars 1.7g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cheddar, cheese, cooked, italian, loaf, main, nut, rice, sharp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-nut-loaf/