Rice Pilaf

This International side-dish features Low-sodium chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 322.7

Dietary: Gluten-free

Description

This International side-dish features Low-sodium chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Low-sodium chicken broth

Directions

1
Prepare all ingredients as needed.
2
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 322.7kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 4.5g23%
Cholesterol 120.2mg41%
Sodium 110.7mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, chicken, international, lowsodium, pilaf, prodigy, rice, side-dish, title

Read it online: https://www.chefs-mate.com/recipe/rice-pilaf-prodigy/