Include in Print View:

Rice Pilaf With Basil & Pine Nuts

Rice Pilaf With Basil & Pine Nuts recipe image
This aromatic rice pilaf transforms simple long-grain rice into a vibrant Mediterranean-inspired side dish. The base is built with saut&# 195;©ed onions and rich chicken broth, creating a savory foundation that absorbs every flavor. Fresh basil adds a bright, herbal note, while toasted pine nuts provide a delightful crunch and nutty depth. The result is a dish that is both comforting and sophisticated, with a texture that is fluffy yet moist. It pairs beautifully with roasted chicken, grilled fish, or hearty stews. Perfect for weeknight dinners when you want something quick yet impressive, or as an elegant addition to holiday tables. This recipe relies on fresh ingredients and simple techniques to deliver maximum flavor with minimal effort, making it a reliable favorite for home cooks.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1003.7
Dietary: Gluten-free
Description
This aromatic rice pilaf transforms simple long-grain rice into a vibrant Mediterranean-inspired side dish. The base is built with saut&# 195;©ed onions and rich chicken broth, creating a savory foundation that absorbs every flavor. Fresh basil adds a bright, herbal note, while toasted pine nuts provide a delightful crunch and nutty depth. The result is a dish that is both comforting and sophisticated, with a texture that is fluffy yet moist. It pairs beautifully with roasted chicken, grilled fish, or hearty stews. Perfect for weeknight dinners when you want something quick yet impressive, or as an elegant addition to holiday tables. This recipe relies on fresh ingredients and simple techniques to deliver maximum flavor with minimal effort, making it a reliable favorite for home cooks.
Ingredients
  • 14 1/2 ounce Chicken broth
  • 1 1/2 tablespoon Olive oil
  • 1/2 lg Onion -- chopped
  • 1 cup Long-grain rice
  • 1/3 cup Fresh basil -- chopped
  • 1/4 cup Toasted pine nuts
  • Salt and pepper to taste
Directions
  1. 1
    Bring chicken broth to a simmer in a small saucepan, then reduce heat to low to keep warm.
  2. 2
    Heat olive oil in a heavy small saucepan over medium heat.
  3. 3
    Add chopped onion and sauté until translucent, about 6 minutes.
  4. 4
    Add long-grain rice to the pan and stir continuously for 1 minute to coat in oil.
  5. 5
    Pour in the warm broth and bring the mixture to a boil.
  6. 6
    Reduce heat to low, cover the saucepan tightly, and simmer until broth is absorbed and rice is tender, about 20 minutes.
  7. 7
    Remove from heat and fluff rice with a fork.
  8. 8
    Stir in chopped fresh basil and toasted pine nuts.
  9. 9
    Season with salt and pepper to taste and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1003.7kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 12.8g64%
Cholesterol 322.6mg108%
Sodium 299.2mg13%
Total Carbohydrate 18.5g7%
Dietary Fiber 0.8g4%
Sugars 0.6g
Protein 100.3g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pilaf, basil rice, pine nuts, mediterranean side, chicken broth rice, herb rice, quick dinner side, vegetarian friendly, fluffy rice, aromatic rice, pine nut recipe, easy pilaf
Read it online: https://www.chefs-mate.com/recipe/rice-pilaf-with-basil-pine-nuts/