Rice Pudding/1 H29

This American dessert features Milk, Salt, Nutmeg, Vanilla, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 426.0

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Milk, Salt, Nutmeg, Vanilla, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Milk
1 teaspoon Salt
1/4 teaspoon Nutmeg
1 1/2 teaspoon Vanilla
1/4 teaspoon Cinnamon
3/4 cup Sugar
1 ea Egg-well beaten
2 tablespoon Butter; melted

Directions

1
Place the milk, salt, & rice in a saucepan.
2
Bring to a slow boil & cook uncovered over low heat for 20 mins.
3
Season w/ nutmeg, vanilla, cinnamon, & sugar.
4
Add the egg & butter & mix well.
5
Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute.
6
Allow to cool and chill thoroughly before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.0kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.2g36%
Cholesterol 116.6mg39%
Sodium 5098.9mg213%
Total Carbohydrate 64.9g22%
Dietary Fiber 0.9g4%
Sugars 63.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, broiling, butter, cinnamon, dessert, eggwell, h29, melted, milk, nutmeg, pudding1, rice, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-1-h29/