Rice Pudding 1

This International dessert features Brown rice, cooked, Skim milk, Water, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 182.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown rice, cooked, Skim milk, Water, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown rice,cooked
3/4 cup Skim milk
3/4 cup Water
2 tablespoon Honey
1 teaspoon Vanilla extract
2 teaspoon Cinnamon

Directions

1
Combine and bake covered for 45 mins or till set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.3kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 31.6mg2%
Total Carbohydrate 38.2g13%
Dietary Fiber 3.5g15%
Sugars 9.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, dessert, extract, honey, international, milk, pudding, rice, rice,cooked, skim, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-1/