Rice Pudding #2

This International dessert features Rice, long grain, Water, boiling, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 204.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice, long grain, Water, boiling, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Rice, long grain
6 cup Water, boiling
1 quart Milk
1 teaspoon Salt
2 tablespoon Butter, melted
2 tablespoon Sugar
1/2 teaspoon Almond extract

Directions

1
Nutmeg, to taste (fresh) 1/2 c Almonds, blanched, coarsely Ground 1 c Heavy
2
cream , whipped
3
Place rice in a strainer and
4
pour the boiling water over rice.
5
Drain well.
6
steep 1 hr., or until all is thick and creamy.
7
Stir in butter, sugar, almonds and extract, nutmeg and almonds.
8
Serve warm or chilled, with whipped cream.
9
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.9kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 20.9mg7%
Sodium 5019.6mg210%
Total Carbohydrate 23.8g8%
Dietary Fiber 0.1g1%
Sugars 19.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, butter, dessert, extract, grain, international, long, melted, milk, pudding, rice, salt, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-2-2/