Rice Pudding 3

This International dessert features Skim milk, Water, Rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 118.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Skim milk, Water, Rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Skim milk
1/2 cup Water
1/4 cup Rice
1/4 cup Sugar

Directions

1
pn Salt 1 Egg 1/2 ts Vanilla Cinnamon Put milk, half ofwater, rice, sugar and salt in pot.
2
Heat at medium till it comes to a boil.
3
Cook slowly one hour, stirring often.
4
Beat egg and rest of water, stir into rice.
5
Cook 5 min.
6
Add vanilla and stir.
7
Pour into bowl or serving dishes, and sprinkle with cinnamon.
8
Cool and refrigerate

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 50.7mg3%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.1g1%
Sugars 21.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, milk, pudding, rice, skim, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-3-2/