Rice Pudding 4

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 147.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Rice
1 pint Milk
1/4 cup Sugar

Directions

1
Cinnamon Rice Pudding Cook milk and rice for about 35 minutes, just below boiling.
2
Watch over.
3
minutes before completion, add sugar, stirring constantly.
4
Pour into a pie pan and top with cinnamon.
5
Serve warm or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 48.4mg3%
Total Carbohydrate 29.4g10%
Dietary Fiber 0.1g1%
Sugars 21.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, milk, pudding, rice, sugar, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-4-2/