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Rice Pudding

Rice Pudding recipe image
This International dessert features Low-fat milk; 3 package Of sugar substitute;, Butter buds; 1 teaspoon Lemon peel; grated, Eggs; 1 teaspoon Vanilla;, Sugar; 1/2 teaspoon Uncooked brown rice;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 233.5
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Low-fat milk; 3 package Of sugar substitute;, Butter buds; 1 teaspoon Lemon peel; grated, Eggs; 1 teaspoon Vanilla;, Sugar; 1/2 teaspoon Uncooked brown rice;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Low-fat milk; 3 package Of sugar substitute;
  • 1 Packet Butter buds;
  • 1 teaspoons Lemon peel; grated
  • 2 Eggs;
  • 1 teaspoons Vanilla;
  • 2 tablespoons Sugar;
  • 1/2 teaspoons Uncooked brown rice;
Directions
  1. 1
    =OR=- 1/4 c Raisins; Preheat ovenm to 325 degrees.
  2. 2
    Heat milk in saucepan.
  3. 3
    Add Butter Buds and stir unitl dissolved.
  4. 4
    Heat until mixture simmers.
  5. 5
    Remove from heat.
  6. 6
    In separate bowl, beat eggs unmitl frothy.
  7. 7
    Add sugar, lemon peel, vanilla and nutmeg.
  8. 8
    Add to milk mixture.
  9. 9
    Add rice and raisins.
  10. 10
    Mix well.
  11. 11
    Pour into 1-quart baking dish.
  12. 12
    Sprinkle with additional nutmeg.
  13. 13
    Bake for 30 minutes, or until knife inserted near center comes out clean

Nutrition Facts

Servings 4

Amount Per Serving
Calories 233.5kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.2g66%
Cholesterol 55.0mg19%
Sodium 184.8mg8%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, buds, butter, dessert, diabetic, eggs, grated, international, lemon, lowfat, milk, package, peel, pudding, rice, simmering, substitute, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/rice-pudding-5/