Rice Pudding

This Middle-Eastern dessert features Raw rice, Salt, Boiling water, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 275.6

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dessert features Raw rice, Salt, Boiling water, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Raw rice
3/4 teaspoon Salt
2 cup Boiling water
3 1/2 cup Milk
3 Eggs
1/3 cup Granulated sugar
2 teaspoon Vanilla extract
1/2 cup Seedless raisins
2 tablespoon Melted butter

Directions

1
Nutmeg Cook the rice in the salted water for 15 minutes.
2
Drain then add the milk.
3
Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture.
4
Pour into a 2-quart casserole; place in a pan of water.
5
Bake in a 325 degree oven 25 minutes.
6
longer or until a knife inserted in the center comes out clean.
7
Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.6kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.4g23%
Cholesterol 106.8mg36%
Sodium 2560.0mg107%
Total Carbohydrate 42.2g15%
Dietary Fiber 0.8g4%
Sugars 35.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, eggs, extract, granulated, melted, middle-eastern, milk, pudding, raisins, raw, rice, salt, seedless, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-7/