Rice Pudding A La Marge Clark

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 791.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Rice
1 quart Milk
1/4 cup Sugar

Directions

1
Cook milk and rice for about 35 minutes, just below boiling.
2
Watch careful during the last 15 minutes, to be sure that it doesn't boil over.
3
minutes before completion, add the sugar, stirring constantly.
4
Pour into a pie pan, and top with cinnamon.
5
Serve warm or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 791.4kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 6.8g34%
Cholesterol 19.2mg7%
Sodium 385.8mg17%
Total Carbohydrate 141.6g48%
Dietary Fiber 0.5g2%
Sugars 108.0g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, clark, dessert, international, marge, milk, pudding, rice, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-a-la-marge-clark/