Rice Pudding Cereal

This International dessert features Cooked rice (1c raw, Skim milk, White or whole egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 294.2

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Cooked rice (1c raw, Skim milk, White or whole egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cooked rice (1c raw)
2 cup Skim milk
1 Egg White or whole egg

Directions

1
Slightly beaten 1 tb Sugar (optional) 1/4 c Raisins 1/4 ts Cinnamon
2
Combine all the ingredients in a medium sauce pan and
3
mix them well.
4
Cook the rive over Moderate
5
heat , stirring it now and then, until it has thickened (about 5 min after milk reaches
6
boil ).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 294.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 67.7mg3%
Total Carbohydrate 56.5g19%
Dietary Fiber 0.7g3%
Sugars 6.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cereal, cooked, dessert, egg, international, low-fat, milk, pudding, raw, rice, skim, title, vegetarian, white, whole

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-cereal/