Rice Pudding For 2

This International dessert features Butter, Long grain rice, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 83.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Long grain rice, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Butter
1/4 cup Long grain rice
1 tablespoon Sugar
1 1/4 cup Milk

Directions

1
In saucepan melt butter and stir in rice to coat.
2
Stir in sugar and milk and bring to a
3
boil , turn down
4
heat to medium low and
5
simmer for 20-25 minutes stiring often until milk is absorbed and rice is tender.
6
At this time add raisins if you wish and a pinch of nutmeg.
7
Very good

Nutrition Facts

Servings 2

Amount Per Serving
Calories 83.4kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 6.9mg3%
Sodium 46.3mg2%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.1g1%
Sugars 7.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, grain, international, long, milk, pudding, rice, simmering, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-for-2/