Include in Print View:

Rice Pudding

Rice Pudding *** Hgps42 A recipe image
This Middle-Eastern dessert features Rice; raw (i use long-grain, Salt, Water; boiling, Milk, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 625.0
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern dessert features Rice; raw (i use long-grain, Salt, Water; boiling, Milk, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Rice; raw (i use long-grain
  • 3/4 teaspoon Salt
  • 2 cup Water; boiling
  • 3 1/2 cup Milk
  • 3 ea Egg
  • 1/3 cup Sugar
  • 2 teaspoon Vanilla extract
  • 1/2 cup Raisins
  • 2 tablespoon Butter; melted
  • 1 ds Nutmeg >>>>>
Directions
  1. 1
    Cook the rice in the salted water for 15 minutes.
  2. 2
    Drain, then add the milk.
  3. 3
    Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture.
  4. 4
    Pour into a 2 quart casserole; place in a pan of water.
  5. 5
    Bake in a 325 degree F.
  6. 6
    oven 25 minutes.
  7. 7
    Stir and sprinkle with nutmeg.
  8. 8
    Reduce the heat to 300 degrees F (149&# 194;°C).
  9. 9
    and bake 1 hour longer or until a knife inserted in the center comes out clean.
  10. 10
    >>>> The recipe of from Jennie Grossinger's "The Art of Jewish Cooking." Serve warm or cold.
  11. 11
    Note: Leftover cooked rice can also be used for this

Nutrition Facts

Servings 6

Amount Per Serving
Calories 625.0kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 9.6g48%
Cholesterol 300.1mg101%
Sodium 3892.3mg163%
Total Carbohydrate 76.0g26%
Dietary Fiber 6.5g26%
Sugars 54.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, egg, extract, hgps42, longgrain, melted, middle-eastern, milk, nutmeg, pudding, raisins, raw, rice, salt, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/rice-pudding-hgps42-a/