Rice Pudding (Lf)

This International dessert features Rice, Skim milk, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 381.8

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Rice, Skim milk, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice
6 cup Skim milk
3/4 cup Sugar
2 teaspoon Vanilla extract

Directions

1
-cinnamon -nutmeg Heat to almost boiling stirring almost constantly. Reduce heat, cover, and simmer for 1 hour stirring occasionally. Add vanilla, cinnamon, and nutmeg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 152.9mg7%
Total Carbohydrate 80.1g27%
Dietary Fiber 0.2g1%
Sugars 63.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, extract, international, low-fat, milk, pudding, rice, simmering, skim, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-lf/