Rice Pudding

This International dessert features White rice;, Water;, Skim milk;, Sugar;, Vanilla extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 231.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features White rice;, Water;, Skim milk;, Sugar;, Vanilla extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup White rice;
1/4 cup Water;
2 cup Skim milk;
1/4 cup Sugar;
1 teaspoon Vanilla extract;
1/2 cup Raisins;

Directions

1
Cook the rice in 3/4 c water over medium heat until tender, about 45 minutes.
2
Add the skim milk and sugar.
3
Cook slowly over low heat until thickened, about 30 minutes.
4
Cook.
5
Add the vanilla and raisins and spoon into six serving dishes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.1kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 55.1mg3%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.2g5%
Sugars 43.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, diabetic, extract, international, milk, pudding, raisins, rice, skim, sugar, title, vanilla, vegetarian, water, wedman, white

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-wedman/