Rice Pudding

This International dessert features Whites, Egg, Cooked rice, Sugar, Golden raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 437.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whites, Egg, Cooked rice, Sugar, Golden raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 egg Whites
Egg
2 cups Cooked rice
1/2 cup Sugar
1/2 cup Golden raisins
2 cups Skim milk
1/2 teaspoon Vanilla
1/4 teaspoon Ground cardamom

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine 1 egg, skim milk, vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 437.4kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 46.9mg16%
Sodium 113.1mg5%
Total Carbohydrate 94.0g32%
Dietary Fiber 1.8g8%
Sugars 58.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cardamom, cooked, dessert, egg, golden, ground, international, microwave, milk, pudding, raisins, rice, skim, sugar, title, vanilla, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/rice-pudding/