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Rice, Raisin And Rum Pudding

Rice, Raisin and Rum Pudding recipe image
This International dessert features Converted rice 1 1/2 c Sugar, Cold water 12 Egg yolks, Raisins 1 tablespoon Vanilla, Dark rum Nutmeg, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1375.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Converted rice 1 1/2 c Sugar, Cold water 12 Egg yolks, Raisins 1 tablespoon Vanilla, Dark rum Nutmeg, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoons Converted rice
  • 1 1/2 cups Sugar
  • 1 cups Cold water 12 Egg yolks
  • 1/2 cups Raisins
  • 1 tablespoons Vanilla
  • 1/4 cups Dark rum Nutmeg
  • 6 cups Whipping cream
Directions
  1. 1
    Combine rice and cold water in small saucepan.
  2. 2
    Bring to boil, reduce heat and simmer 12 to 15 minutes.
  3. 3
    Remove from heat, cover and let stand 1 hour.
  4. 4
    Drain any remaining liquid.
  5. 5
    Add raisins and rum and let stand 1 to 3 hours at room temperature.
  6. 6
    Preheat oven to 325 F (163&# 194;°C).
  7. 7
    Place 2 level tablespoons rice mixture in each of 12 6-ounce custard cups.
  8. 8
    Mix cream and sugar in large saucepan and heat, stirring constantly, until just below boiling point.
  9. 9
    In large mixing bowl, gently beat egg yolks.
  10. 10
    Add cream and sugar mixture a little at a time, mixing gently.
  11. 11
    Blend in vanilla.
  12. 12
    Pour over rice in custard cups.
  13. 13
    Sprinkle with nutmeg.
  14. 14
    Place cups in pan of hot water (water should come halfway up sides of cups) and
  15. 15
    bake until knife inserted in center comes out clean, about 1 1/4 hours.
  16. 16
    Serve cold or at room temperature

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1375.5kcal
% Daily Value *
Total Fat 129.8g200%
Saturated Fat 79.3g397%
Cholesterol 396.0mg132%
Sodium 36.5mg2%
Total Carbohydrate 39.0g13%
Dietary Fiber 1.2g5%
Sugars 31.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cold, converted, cream, dark, dessert, egg, international, nutmeg, pudding, raisin, raisins, rice, rum, simmering, sugar, tablespoon, title
Read it online: https://www.chefs-mate.com/recipe/rice-raisin-and-rum-pudding/