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Rice Recipe

Rice Recipe recipe image
This Greek side-dish features Small or medium squid, Tbs fresh parsley (greek) if greek parsley is not available then add a, Olive oil (good quality, Cooking rice (basmati) not uncle ben's, Teaspoon tomato puree. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 559.2
Dietary: Gluten-free
Description
This Greek side-dish features Small or medium squid, Tbs fresh parsley (greek) if greek parsley is not available then add a, Olive oil (good quality, Cooking rice (basmati) not uncle ben's, Teaspoon tomato puree. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Small or medium squid
  • 3 Tbs fresh parsley (greek) if greek parsley is not available then add a
  • 3/4 cups Olive oil (good quality)
  • 1/2 cups Cooking rice (basmati) not uncle ben's
  • 1 Teaspoon tomato puree
  • 1/4 cups Raisins (golden)
  • 2 Tbs pine nuts.
  • 1 1/2 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1 cups Red or white wine preferably white but red will do if nothing else
  • 4 Tbs water
Directions
  1. 1
    pinch of fresh coriander
  2. 2
    chopped onion (preferably spanish)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 559.2kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 7319.7mg305%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.9g8%
Sugars 14.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: available, basmati, bens, but, cooking, else, fresh, golden, good, greek, medium, not, nothing, nuts, oil, olive, parsley, pepper, pine, preferably
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-108/