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Rice Recipe

Rice Recipe recipe image
This International side-dish features Ea Carrots; large, C. Dark beer; any brand, Teaspoon. Sugar, Tbsp. Butter, Teaspoon. Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 363.0
Dietary: Vegetarian
Description
This International side-dish features Ea Carrots; large, C. Dark beer; any brand, Teaspoon. Sugar, Tbsp. Butter, Teaspoon. Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Ea Carrots; large
  • 1 C. Dark beer; any brand
  • 1 Teaspoon. Sugar
  • 1 Tbsp. Butter
  • 1/4 Teaspoon. Salt
  • 6 Medium&# 226;ÂÂsize potatoes, boiled in their skins
  • 2 Eggs, lightly beaten
  • 2/3 cups Sifted flour
  • 2 Teaspoons salt
  • 1/4 teaspoons White pepper
  • 1/2 teaspoons Nutmeg (optional)
Directions
  1. 1
    Karotten im Bier (Carrots in Beer) Peel and slice carrots into long, thin slices.
  2. 2
    Melt butter in mediumâÂÂsize frypan; add beer and carrots.
  3. 3
    Cook slowly until tender, stirring frequently.
  4. 4
    Stir in salt and sugar.
  5. 5
    Cook for another 2 minutes and serve hot.
  6. 6
    Karotten im Bier (Carrots in Beer) Kartoffel KlöÃÂe (Potato Dumplings) When
  7. 7
    cool enough to handle,
  8. 8
    peel and mash or rice the potatoes.
  9. 9
    Beat in all the remaining ingredients.
  10. 10
    Shape into 1 or 2âÂÂinch balls.
  11. 11
    Drop into just boiling, salted water and cook for 7 to 10 minutes.
  12. 12
    Drain.
  13. 13
    Serve with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 363.0kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 11074.9mg462%
Total Carbohydrate 69.8g24%
Dietary Fiber 7.4g30%
Sugars 7.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beaten, beer, boiled, boiling, brand, butter, carrots, dark, eggs, flour, frying, international, large, lightly, mediumsize, nutmeg, optional, pepper, potatoes
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-110/