Rice Recipe

This Mediterranean side-dish features C. rice, soaked in boiling water and salt for 1hr., C. olive oil, Bunch green onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 505.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features C. rice, soaked in boiling water and salt for 1hr., C. olive oil, Bunch green onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 C. rice, soaked in boiling water and salt for 1hr.
1/2 C. olive oil
1 Bunch green onions, chopped
1 Bunch parsley, minced
1 Large, firm tomato, choppped
1 Teaspoon. dried mint (optional)

Directions

1
Juice of one large lemon salt and pepper to taste Thoroughly rince rice and drain well.
2
Mix the rice and all the above ingredients in a bowl.
3
If you are using fresh grape leaves blanch in boiling water for a minute.
4
Stuff and cook.
5
You could use torn grape leaves or slices of tomato to
6
line the bottom of the pan so that the bottom
7
layer of stuffed grape leaves won't scorch

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 505.8kcal

% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 51.9g18%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1hr, boiling, bunch, chopped, choppped, dried, firm, green, large, mediterranean, minced, mint, oil, olive, onions, optional, parsley, recipe, rice, salt

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-116/