Rice Recipe

This Indian main features Tomatoes, diced, Tbsp fresh coriander, Bring a large pan of water to the boil., Add the rice to the pan along with the stock cube. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 76.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Tomatoes, diced, Tbsp fresh coriander, Bring a large pan of water to the boil., Add the rice to the pan along with the stock cube. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tomatoes, diced
1 Tbsp fresh coriander

Directions

1
cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 76.2kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.8g8%
Sugars 0.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, aubergine, bay, boil, bring, chilli, cinnamon, coriander, cube, cumin, curry, diced, five, fresh, fry, garlic, heat, indian, large, leaf

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-117/