Rice Recipe

This Indian breakfast features Eggs, Tbsp cooking oil/ghee(clarified butter, Heat the oil and fry the onions, ginger, garlic and green chillies till the. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 500.3

Dietary: Gluten-free

Description

This Indian breakfast features Eggs, Tbsp cooking oil/ghee(clarified butter, Heat the oil and fry the onions, ginger, garlic and green chillies till the. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
2 Tbsp cooking oil/ghee(clarified butter)
Put back on the fire and fry, stirring continuously till the mixture turns
Can be eaten as a breakfast dish, on toast or with plain rice and dal.

Directions

1
onions turn brown in color. masala pwd and stir well. solid and is well browned. Bengali Duck Egg Curry

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 500.3kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 11.2g56%
Cholesterol 221.8mg74%
Sodium 237.8mg10%
Total Carbohydrate 54.6g19%
Dietary Fiber 11.8g48%
Sugars 11.5g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, breakfast, butter, chillies, continuously, cooking, dal, dish, eaten, eggs, fire, fry, garam, garlic, ginger, green, heat, indian, mixture, off

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-129/