Rice Recipe

This Indian main features Add coriander, chiles, salt, and coconut milk., Increase the heat. Let the curry come to boil. Then break the eggs into. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 686.8

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Add coriander, chiles, salt, and coconut milk., Increase the heat. Let the curry come to boil. Then break the eggs into. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When the eggs set the curry is ready. Serve with rice.

Directions

1
the curry and do not stir. The Vegetarian Curry Bible

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 686.8kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 6.5g33%
Cholesterol 466.2mg156%
Sodium 189.5mg8%
Total Carbohydrate 98.4g33%
Dietary Fiber 42.6g171%
Sugars 1.5g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, break, chiles, coconut, come, coriander, curry, eggs, heat, increase, indian, let, main, milk, recipe, rice, salt, then, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-130/