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Rice Recipe

Rice Recipe recipe image
This simple yet flavorful rice dish draws inspiration from Northern Indian cooking traditions, offering a fragrant and satisfying side that pairs beautifully with curries or lentils. The base of fluffy basmati rice is elevated by a quick tempering of brown mustard seeds in hot oil, which releases a nutty aroma. A finely chopped green chilli adds a fresh, gentle heat that cuts through the richness of the meal. It is an excellent everyday dish that requires minimal ingredients but delivers maximum impact. Perfect for weeknight dinners or as part of a larger spread, this recipe ensures your rice is never bland. Serve warm alongside raita for a complete, comforting experience that brings home-style flavor to your table.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 104.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple yet flavorful rice dish draws inspiration from Northern Indian cooking traditions, offering a fragrant and satisfying side that pairs beautifully with curries or lentils. The base of fluffy basmati rice is elevated by a quick tempering of brown mustard seeds in hot oil, which releases a nutty aroma. A finely chopped green chilli adds a fresh, gentle heat that cuts through the richness of the meal. It is an excellent everyday dish that requires minimal ingredients but delivers maximum impact. Perfect for weeknight dinners or as part of a larger spread, this recipe ensures your rice is never bland. Serve warm alongside raita for a complete, comforting experience that brings home-style flavor to your table.
Ingredients
  • 300 g basmati rice
  • 3 Tbsp olive or groundnut oil
  • 1 Hot green chilli, finely chopped
  • 0.5 tsp brown mustard seeds
Directions
  1. 1
    Rinse the basmati rice under cold water until the water runs clear, then drain well.
  2. 2
    Place the rinsed rice in a saucepan with enough water to cover by about two inches and bring to a boil.
  3. 3
    Reduce heat to low, cover, and simmer gently for 15 minutes until the rice is tender and water is absorbed.
  4. 4
    Remove from heat and let stand covered for 5 minutes, then fluff with a fork.
  5. 5
    While rice cooks, heat the oil in a small pan over medium heat until shimmering.
  6. 6
    Add the brown mustard seeds and fry until they begin to pop and splutter, about 30 seconds.
  7. 7
    Stir in the finely chopped green chilli and cook for another 30 seconds until fragrant.
  8. 8
    Pour the hot oil mixture over the cooked rice and toss gently to combine.

Nutrition Facts

Amount Per Serving
Calories 104.5kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this rice immediately while warm. It pairs exceptionally well with raita (yogurt sauce) or vegetable curries.

If you prefer less heat, remove the seeds from the green chilli before chopping.

Brown mustard seeds are essential for the authentic nutty flavor; do not substitute with black mustard seeds as they have a different profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: basmati, rice, indian, side-dish, mustard-seeds, chilli, tempering, vegan, aromatic, fluffy, spice, oil, cooking, meal, simple
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-132/