Rice Recipe

This International side-dish features Stir until onions are golden brown., Add 2 1/4 cups off water and put in lentils first., Let it come to a boil, reduce heat to a minimum, cover and cook 10. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 1771.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Stir until onions are golden brown., Add 2 1/4 cups off water and put in lentils first., Let it come to a boil, reduce heat to a minimum, cover and cook 10. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Let it come to a boil, reduce heat to a minimum, cover and cook 10

Directions

1
minutes, add drained rice, stirring gently to mix lentils and rice

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1771.0kcal

% Daily Value *
Total Fat 175.7g271%
Saturated Fat 26.4g132%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 41.6g14%
Dietary Fiber 14.0g57%
Sugars 8.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, boil, brown, come, cook, cover, cups, first, golden, heat, international, lentils, let, minimum, off, onions, put, recipe, reduce, rice

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-135/