Rice Recipe

This International dessert features Long purple brinjal(eggplant, cut into large pieces, Raw rice, washed and cooked such that the, Red chillies. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 988.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Long purple brinjal(eggplant, cut into large pieces, Raw rice, washed and cooked such that the, Red chillies. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Long purple brinjal(eggplant) , cut into large pieces
1 1/2 cups Raw rice, washed and cooked such that the
5 Red chillies
6 Peppercorns
1/2 Teaspoon turmeric
4 Tbsp ghee(clarified butter)
4 Cloves

Directions

1
grains of rice remain seperate

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 988.0kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 33.0mg2%
Total Carbohydrate 248.1g83%
Dietary Fiber 38.7g155%
Sugars 129.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brinjaleggplant, butter, chillies, cloves, cooked, cut, dessert, gheeclarified, international, large, long, peppercorns, pieces, purple, raw, recipe, red, rice, such, tbsp

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-14/