Rice Recipe

This vibrant Vietnamese-inspired fried rice is a quick, flavorful side dish that brings bright, fresh notes to your table. Featuring tender baby bok choy and crisp snow peas, it offers a wonderful contrast in textures that pairs perfectly with the subtle nuttiness of sesame oil. The dish is finished with a splash of lemon juice, which adds a zesty brightness that cuts through the richness of the cooked rice. Ideal for using up leftover rice, this recipe is simple to prepare and comes together in under 30 minutes. It makes for a healthy, vegan-friendly addition to any meal, whether served alongside grilled proteins or enjoyed on its own as a light lunch. The combination of fresh vegetables and aromatic seasonings creates a dish that is both comforting and refreshing, perfect for everyday cooking when you want something delicious without the fuss.

Cooking Method: Boiling, Microwave

Cuisine: Vietnamese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 554.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Vietnamese-inspired fried rice is a quick, flavorful side dish that brings bright, fresh notes to your table. Featuring tender baby bok choy and crisp snow peas, it offers a wonderful contrast in textures that pairs perfectly with the subtle nuttiness of sesame oil. The dish is finished with a splash of lemon juice, which adds a zesty brightness that cuts through the richness of the cooked rice. Ideal for using up leftover rice, this recipe is simple to prepare and comes together in under 30 minutes. It makes for a healthy, vegan-friendly addition to any meal, whether served alongside grilled proteins or enjoyed on its own as a light lunch. The combination of fresh vegetables and aromatic seasonings creates a dish that is both comforting and refreshing, perfect for everyday cooking when you want something delicious without the fuss.

Ingredients

1 tablespoons Lemon juice
1 Bunch baby bok choy, chopped
g snow peas
2 Spring onions, cut into 3cm lengths
2 Teaspoons sesame oil
3 Cups cooked long-grain white rice

Directions

1
Heat a large frying pan or wok over moderate heat.
2
Add the sesame oil to the pan and swirl to coat.
3
Add the chopped baby bok choy and snow peas to the pan.
4
Stir-fry the vegetables for 2 minutes until just tender but still crisp.
5
Add the spring onions and continue to stir-fry for 1 minute.
6
Add the cooked long-grain white rice to the pan.
7
Toss the rice with the vegetables, ensuring it is evenly distributed and heated through.
8
Drizzle the lemon juice over the rice and vegetables.
9
Give everything a final toss to combine the flavors.
10
Remove from heat and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 554.1kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 113.1g38%
Dietary Fiber 10.7g43%
Sugars 4.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use day-old cooked rice. Freshly cooked rice can be too moist and may become mushy when fried. Spread fresh rice on a baking sheet and let it cool completely before using.

If you cannot find snow peas, you can substitute them with sugar snap peas or regular peas, adjusting the cooking time slightly as needed.

The amount of lemon juice can be adjusted to taste. Start with half the amount if you prefer a milder citrus flavor.

To make this dish heartier, you can add diced tofu, shredded chicken, or shrimp during the stir-frying step.

Keywords: fried rice, vietnamese rice, bok choy, snow peas, sesame oil, vegan side dish, quick dinner, leftover rice, healthy recipe, asian inspired, lemon juice, spring onions, stir fry, vegetable rice, easy cooking

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-150/