Rice Recipe

This International side-dish features Tablespoons finely chopped, Spring onions, thinly sliced, G cherry tomatoes, halved. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 895.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Tablespoons finely chopped, Spring onions, thinly sliced, G cherry tomatoes, halved. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons finely chopped
3 Spring onions, thinly sliced
g cherry tomatoes, halved
1 Medium avocado, thinly sliced
25 Minutes or until rice is

Directions

1
in a small saucepan; bring to the boil. Boil, uncovered, for
2
Combine rice and the water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 895.0kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 185.7g62%
Dietary Fiber 6.2g25%
Sugars 4.0g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, boiling, cherry, chopped, finely, halved, international, medium, minutes, onions, recipe, rice, side-dish, sliced, spring, tablespoons, thinly, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-152/