Rice Recipe

This vibrant American-style side dish is a perfect companion for any main course. Fluffy microwave white rice serves as the base for a hearty mix of drained Mexican beans and sweet corn kernels. The dish is finished with a fresh crunch from thinly sliced green onions, adding a pop of color and mild onion flavor. It is simple to prepare, requiring minimal effort and ingredients you likely already have in your pantry. Ideal for busy weeknight dinners or casual gatherings, this vegan-friendly recipe offers a comforting, home-style taste. The combination of textures from the soft rice, tender beans, and crisp vegetables makes it a satisfying addition to your table. It reheats well, making it an excellent choice for meal prep or leftovers.

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 84.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant American-style side dish is a perfect companion for any main course. Fluffy microwave white rice serves as the base for a hearty mix of drained Mexican beans and sweet corn kernels. The dish is finished with a fresh crunch from thinly sliced green onions, adding a pop of color and mild onion flavor. It is simple to prepare, requiring minimal effort and ingredients you likely already have in your pantry. Ideal for busy weeknight dinners or casual gatherings, this vegan-friendly recipe offers a comforting, home-style taste. The combination of textures from the soft rice, tender beans, and crisp vegetables makes it a satisfying addition to your table. It reheats well, making it an excellent choice for meal prep or leftovers.

Ingredients

g packet microwave white
2 Cups shredded cooked
g can Mexe beans, drained
g can corn kernels, drained
2 Green onions, thinly sliced

Directions

1
Prepare the microwave white rice according to the packet instructions.
2
While the rice is cooking, drain the canned Mexican beans and corn kernels thoroughly.
3
Once the rice is hot and fluffy, transfer it to a large mixing bowl.
4
Add the drained beans and corn kernels to the bowl with the rice.
5
Gently fold in the thinly sliced green onions until everything is well combined.
6
Serve immediately while warm.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 84.2kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 2.2g9%
Sugars 4.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to restore moisture.

Variations: For extra flavor, add a squeeze of lime juice or a drizzle of hot sauce. You can also add diced bell peppers or black olives for more texture.

Ingredient Note: If "shredded cooked" refers to a specific protein or vegetable in your pantry, ensure it is well-drained before adding to the rice mixture.

Keywords: rice, beans, corn, vegan, side dish, american, quick, easy, microwave, green onions, healthy, plant-based, dinner, comfort food, pantry staple, meal prep, vegetarian, simple, budget-friendly, family dinner

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-159/