Rice Recipe

This International side-dish features Large banana, sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 43.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Large banana, sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large banana, sliced

Directions

1
strainer. Rinse under cold water. Transfer to a heavy-based saucepan. Add the water. Bring to the boil over high heat. Reduce heat; simmer, partially covered, stirring occasionally, for 40 minutes or until the palm sugar and essence. Stand, covered
2
Combine black and white rice in a fine
3
Stir in the stevia-based sweetener,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 43.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.4g2%
Sugars 1.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, boiling, international, large, recipe, rice, side-dish, simmering, sliced, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-161/