plus extra leaves, to serve with cold water. Bring to the boil over moderate heat, stirring (this helps centre the yolks). Boil, without stirring, for water. Peel; quarter. pan over moderate heat. Add almonds; cook and stir for 2 minutes or until toasted. Transfer to a heatproof plate. cook and stir for 1 minute or until soft. Add curry powder; cook and stir for and pea and corn mix; cook and stir for 5 minutes or until heated. Return almonds to pan; add parsley. Stir. Serve topped with egg and extra parsley
2 Place eggs in a saucepan; cover
3 Heat oil in same pan. Add onion;
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 93.2mg32%
- Sodium 49.5mg3%
- Total Carbohydrate 240.3g81%
- Dietary Fiber 6.7g27%
- Sugars 10.9g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
2016, american, basmati, boiling, chopped, cold, corn, cups, curry, deep, drain, eggs, flatleaf, fragrant, fresh, frozen, frying, green, heat, june