Rice Recipe

This International side-dish features Cut onions into thin long slices., Boil the rice separately., Heat oil in a pan and season with mustard and cumin seeds., Add cut onions and green chillies, fry until onion is light brown in. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 159.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Cut onions into thin long slices., Boil the rice separately., Heat oil in a pan and season with mustard and cumin seeds., Add cut onions and green chillies, fry until onion is light brown in. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cut onions into thin long slices.

Directions

1
color and add green peas. Pour little water and allow the mixture to boil till the mixture is dry

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 159.8kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 216.5mg10%
Total Carbohydrate 29.6g10%
Dietary Fiber 12.3g50%
Sugars 2.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiled, boiling, brown, chillies, coriander, cumin, cut, fry, green, heat, international, leaves, light, long, mixture, mustard, oil, onion, onions

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-19/