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Rice Recipe

Rice Recipe recipe image
This International side-dish features g) young ginger, peeled, ml) rice vinegar, Tablespoons mirin, Tablespoons sake. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1244.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features g) young ginger, peeled, ml) rice vinegar, Tablespoons mirin, Tablespoons sake. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce (250 g) young ginger, peeled
  • 113 cup (85 ml) rice vinegar
  • 2 Tablespoons mirin
  • 2 Tablespoons sake
  • 5 Teaspoons sugar
Directions
  1. 1
    and thinly sliced diagonally Rinse the g1nger slices thoroughly and blanch 1n bo1hng water and
  2. 2
    set as1de to dra1n
  3. 3
    Add the
  4. 4
    rest of the Ingredients 1nto a saucepan and bnng to a
  5. 5
    boil , st1rnng to
  6. 6
    dissolve the sugar.
  7. 7
    Set as1de to cool Place the g1nger in a stenhzed Jar and pour the vinegar m1xture over 11.
  8. 8
    Cover and keep for 3-4 days before us1ng The ginger keeps well refrigerated for 1 month-It may develop a pale p1nk color as 11 ages.
  9. 9
    SeNe with sushi and other Japanese dishes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1244.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 203.5mg9%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, boiling, ginger, international, mirin, peeled, recipe, rice, sake, side-dish, sugar, tablespoons, teaspoons, title, vegan, vinegar, young
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-29/