Rice Recipe

This Thai side-dish features 2 cup (80 g) rice flour, Tablespoons all-purpose (plain) flour, Tablespoons thin coconut milk, Tablespoons tapioca starch, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 195.1

Dietary: Vegetarian

Description

This Thai side-dish features 2 cup (80 g) rice flour, Tablespoons all-purpose (plain) flour, Tablespoons thin coconut milk, Tablespoons tapioca starch, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

/ 2 cup (80 g) rice flour
6 Tablespoons all-purpose (plain) flour
4 Tablespoons thin coconut milk
2 Tablespoons tapioca starch
1 Egg yolk
/ 4 teaspoon sugar
1/4 teaspoon Salt
1/4 teaspoon Baking soda (bicarbonate

Directions

1
(tapioca flour) or cornstarch

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 195.1kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.6g18%
Cholesterol 135.0mg45%
Sodium 1228.3mg52%
Total Carbohydrate 32.6g11%
Dietary Fiber 0.0g0%
Sugars 25.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bicarbonate, coconut, cup, egg, flour, milk, plain, recipe, rice, salt, side-dish, soda, starch, sugar, tablespoons, tapioca, teaspoon, thai

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-31/