Rice Recipe

This simple rice seasoning brings a bright, sweet-tart flavor to plain steamed rice, perfect for sushi or fried rice bowls. The combination of rice vinegar, honey, and sea salt creates a balanced glaze that coats every grain. Fresh chives add a mild oniony note and vibrant green color. It&# 226;ÂÂs an easy upgrade to everyday grains, requiring just a few pantry staples. Mix it up in minutes and drizzle over hot rice for a homemade taste that rivals restaurant quality. Great for vegan meals or as a flavorful side dish.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 14.1

Dietary: Gluten-free, Vegetarian

Description

This simple rice seasoning brings a bright, sweet-tart flavor to plain steamed rice, perfect for sushi or fried rice bowls. The combination of rice vinegar, honey, and sea salt creates a balanced glaze that coats every grain. Fresh chives add a mild oniony note and vibrant green color. It&# 226;ÂÂs an easy upgrade to everyday grains, requiring just a few pantry staples. Mix it up in minutes and drizzle over hot rice for a homemade taste that rivals restaurant quality. Great for vegan meals or as a flavorful side dish.

Ingredients

4 Tbsp. rice vinegar
1 Tbsp. honey
2 Tbsp. minced fresh chives
1 Teaspoon. sea salt

Directions

1
In a small saucepan or microwave-safe bowl, combine the rice vinegar, honey, and sea salt.
2
Warm the mixture slightly, stirring constantly, until the honey and salt are fully dissolved.
3
Remove from heat and stir in the minced fresh chives.
4
Drizzle the seasoning over warm, freshly cooked rice and gently fold to combine evenly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 14.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.5mg204%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the honey with agave nectar or maple syrup.

Store any leftover seasoning in an airtight container in the refrigerator for up to one week.

This seasoning is ideal for sushi rice, fried rice, or as a simple dressing for grain bowls.

Keywords: rice, vinegar, sushi, seasoning, dressing, honey, chives, salt, side-dish, vegan, easy, quick, homemade, glaze, grain, Asian, condiment, flavor, mix, simple

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-32/