Rice Recipe

This Thai side-dish features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 127.5

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Salt

Directions

1
blender or food processor and grind to a thick paste. Leave to ferment
2
Soak the rice and white lentils in water for 4 hours. Drain, then place in a
3
Add the coconut milk, baking soda and salt to the paste, and beat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 127.5kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 4882.5mg204%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, recipe, rice, salt, side-dish, thai, title, vegetarian, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-39/