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Rice Recipe

Rice Recipe recipe image
This International dessert features Cups (300 g) uncooked long-, Ghee or butter, Cumin seeds, Cinnamon stick (2 in/5 cm, Green cardamom pods. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 155.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cups (300 g) uncooked long-, Ghee or butter, Cumin seeds, Cinnamon stick (2 in/5 cm, Green cardamom pods. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Cups (300 g) uncooked long-
  • 1 tablespoons Ghee or butter
  • 1 teaspoons Cumin seeds
  • 1 Cinnamon stick (2 in/5 cm)
  • 5 Green cardamom pods, bruised
  • 7 Cloves
  • 1 Medium onion, diced
  • 1 tablespoons Yogurt
  • 2 Medium tomatoes, diced
  • 1 cups (170g) diced, cooked potatoes
  • 1 cups (100 g) finely sliced green
Directions
  1. 1
    Vegetable Pulao sabzi Pulao Ideal for vegetarians, this dish can include additional vegetables such as green peas or small pieces of cauliflower, if desired. grain rice (preferably Basmati)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 155.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 39.7mg2%
Total Carbohydrate 34.7g12%
Dietary Fiber 18.4g74%
Sugars 8.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 170g, 300, bruised, butter, cardamom, cinnamon, cloves, cooked, cumin, cups, dessert, diced, finely, ghee, green, in5, international, long, medium
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-41/